Specialty Cakes and Desserts

Picture Menu

Cakes available in other sizes

Pumpkin Roll - Seasonal-October through December

$30

16” filled with cream cheese icing - 20 slices

Pumpkin roll on a tray

$35

serves 20 ( 20 - 22 slices)

Seasonal Oct to December

9' bundt - Jewish Apple Cake

$35

9” bundt cake baked with cinnamon and Granny Smith apples.

Jewish Apple on a 12” serving tray

$40

9” bundt cake cut and placed on serving tray. Approximately 22-25 servings

6" 2 layer with buttercream and shredded coconut & fondant roses.

$40

6” 2 layer chocolate peanut butter

$45

8"x 8" Pineapple Upside down cake

$45

6” 2 layer carrot cake

$55

carrot cake with crushed pineapple, raisins walnuts with cream cheese icing.

8” 2 layer Coconut cake

$65

Coconut cake with shredded coconut buttercream icing

8” 2 layer chocolate peanut butter with reeses

$65

chocolate cake with peanut butter buttercream icing and mini Reese’s cups

8” 2 layer banana cake with peanut butter icing

$65

8" 2 layer Lemon Cream with Raspberries

$65

Lemon pound cake iced with lemon cool whip cream

9” Chocolate Suicide

$65

9" bundt size - dark chocolate cake, with chocolate chips. Topped with dark chocolate and chocolate buttercream icing. Loaded with miniature Hershey Bars, chocolate chips, and chocolate shavings.

8" round 2 layer Carrot cake

$75

8" 2 layer Black Forest

$75

Chocolate cake, dark fudge icing, cool whip and cherries on top with chocolate hard shell drizzle

8" square 2 layer Carrot cake

$75

9" Chocolate Peanut Butter with mini Reese's cups

$75

Chocolate cake with peanut butter buttercream and mini Reeses cups

8" Hawaiian Delight

$75

Banana cake with crushed pineapple. Icing consists of buttercream cool whip icing, crushed pineapple and coconut.

1/4 sheet - 10" x 13" - Single layer Pineapple Upside down cake

$75

1/4 sheet single layer carrot cake - cream cheese

$85 (without image)

Carrot cake with cream cheese icing. Add $15 with edible image.

Prices subject to change based on market prices for ingredients